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“I think baking is very rewarding, and if you follow a good recipe, you will get success.” Mary Berry
However, apart from following the recipe precisely, it is extremely vital to use the appropriate bakeware to ensure a successful outcome.
One key thing when it comes to roulades is rolling up the meat or pastries with its fillings.
The traditional method in making a roulade is utilising a parchment sheet to assist you in rolling it up.
Overtime, it may seem a bit wasteful to constantly use a parchment sheet for each baking session.
Wouldn’t it be perfect to have a bakeware that allows you to bake, cook and reuse it?!
Look no further, this Roulade Silicone Baking Tray is going a perfect addition to your bakeware!
Hurry add this into your cart now!
31.5 x 27 x 0.9 CM